60 entries
| FRONT | WORD | BACK | DEFINITION |
|---|---|---|---|
| F | LAX | — | [a. LAXER, LAXEST] [Wiktionary - Sense 1] A salmon. |
| — | LOX | — | [v. -ED, -ING, -ES] [Wiktionary - Sense 1] Salmon that is cured in brine and then smoked at a low temperature so that the flesh remains uncooked. |
| — | CHUM | PS | [v. CHUMMED, CHUMMING, CHUMS] [Wiktionary - Sense 10] Synonym of chum salmon. |
| — | COHO | EGS | [n. -HOS] [Wiktionary - Sense 1] An anadromus and semelparous salmon, Oncorhynchus kisutch, found in the coastal regions of the northern Pacific Ocean, used as a symbol by several Native American tribes. |
| — | KELT | S | [n. -S] [Wiktionary - Sense 1] A thin, recently spawned iteroparous salmon. |
| — | KETA | S | [n. -S] [Wiktionary - Sense 1] A small salmon (Oncorhynchus keta) of North America. |
| A | MORT | S | [n. -S] [Wiktionary - Sense 8] A three-year-old salmon. |
| — | PARR | SY | [n. -S] [Wiktionary - Sense 1] Young salmon, at a stage between fry and smolt when they feed chiefly on invertebrates but cannot tolerate saltwater. |
| — | PEAL | S | [v. -ED, -ING, -S] [Wiktionary - Sense 9] A small salmon; a grilse; a sewin. |
| — | BLINI | S | [n. BLINI°, BLINIS or BLINY] [Wiktionary - Sense 1] A small pancake, of Russian origin, made from buckwheat flour; traditionally served with melted butter, sour cream and caviar or smoked salmon. |
| — | COHOE | S | [n. -S] · coho «a small salmon «a food fish»» |
| — | COHOS | HT | [n. -HOS] [Wiktionary - Sense 1] An anadromus and semelparous salmon, Oncorhynchus kisutch, found in the coastal regions of the northern Pacific Ocean, used as a symbol by several Native American tribes. |
| — | KELTS | — | [n. -S] [Wiktionary - Sense 1] A thin, recently spawned iteroparous salmon. |
| — | KETAS | — | [n. -S] [Wiktionary - Sense 1] A small salmon (Oncorhynchus keta) of North America. |
| — | PARRS | — | [n. -S] [Wiktionary - Sense 1] Young salmon, at a stage between fry and smolt when they feed chiefly on invertebrates but cannot tolerate saltwater. |
| — | SMOLT | S | [n. -S] [Wiktionary - Sense 1] A young salmon two or three years old, when it has acquired its silvery color. |
| — | TROUT | SY | [n. -S] [Wiktionary - Sense 1] Any of several species of fish in Salmonidae, closely related to salmon, and distinguished by spawning more than once. |
| — | ALEVIN | S | [n. -S] [Wiktionary - Sense 1] Newly hatched fish, especially salmon. |
| — | COHOES | — | [n. -S] · coho «a small salmon «a food fish»» |
| — | GRILSE | S | [n. -S] [Wiktionary - Sense 1] A young salmon after its first return from the sea. |
| — | HEPPER | — | [a. HEPPER, HEPPEST] [Wiktionary - Sense 1] A young salmon; a parr. |
| S | KIPPER | S | [v. -ED, -ING, -S] [Wiktionary - Sense 1] A split, salted and smoked herring or salmon. |
| — | SAMLET | S | [n. -S] [Wiktionary - Sense 1] A young salmon. |
| — | SMOLTS | — | [n. -S] [Wiktionary - Sense 1] A young salmon two or three years old, when it has acquired its silvery color. |
| — | GRAVLAX | — | [n. GRAVLAX or -ES] [Wiktionary - Sense 1] Salmon dry-cured in salt, seasoned with dill and sugar, and served usually thinly sliced as an appetizer. |
| — | GRILSES | — | [n. -S] [Wiktionary - Sense 1] A young salmon after its first return from the sea. |
| — | LEISTER | S | [v. -ED, -ING, -S] [Wiktionary - Sense 1] A spear armed with three or more barbed prongs for catching fish, particularly salmon. |
| — | QUINNAT | S | [n. -S] [Wiktionary - Sense 1] Oncorhynchus tshawytscha, the chinook salmon. |
| — | REDFISH | — | [n. -ES] [Wiktionary - Sense 9] Oncorhynchus nerka, sockeye salmon. |
| — | SALMONS | — | [n. -S] [Wiktionary - Sense 1] plural of salmon |
| — | SALMONY | — | [a.] [Wiktionary - Sense 1] Resembling salmon or some aspect of it. |
| — | SAMLETS | — | [n. -S] [Wiktionary - Sense 1] A young salmon. |
| — | SOCKEYE | S | [n. -S] [Wiktionary - Sense 1] A small salmon with red flesh, Oncorhynchus nerka, found in the coastal waters of the northern Pacific. |
| — | SPAWNER | S | [n. -S] [Wiktionary - Sense 1] A female fish, often specifically a salmon, which is physiologically ready to spawn |
| — | GRAVLAKS | — | [n. GRAVLAKS] · gravlax «cured salmon» |
| — | GRAYLING | S | [n. -S] [Wiktionary - Sense 1] Any freshwater fish of the genus Thymallus or specifically Thymallus thymallus, of the salmon family, having a large dorsal fin. |
| — | SALMONID | S | [n. -S] [Wiktionary - Sense 1] Of or pertaining to fish of the salmon family (Salmonidae), including salmon, trout, chars, freshwater whitefishes and graylings. |
| — | SKIRLING | — | [v. -ED, -ING, -S] [Wiktionary - Sense 2] A small trout or salmon. |
| — | BLACKFISH | — | [n. -ES] [Wiktionary - Sense 1] An Atlantic salmon, Salmo salar, especially a female after spawning. |
| — | BRANDLING | S | [Wiktionary - Sense 1] The young or parr of the salmon, so named from its markings being, as it were, branded. |
| — | GRAVADLAX | — | [n. -ES] · dry-cured~ marinated salmon |
| — | GRAVLAXES | — | [n. GRAVLAX or -ES] [Wiktionary - Sense 1] Salmon dry-cured in salt, seasoned with dill and sugar, and served usually thinly sliced as an appetizer. |
| — | SALMONIDS | — | [n. -S] [Wiktionary - Sense 1] Of or pertaining to fish of the salmon family (Salmonidae), including salmon, trout, chars, freshwater whitefishes and graylings. |
| — | SALMONOID | S | [n. -S] [Wiktionary - Sense 1] Of or pertaining to the family Salmonidae of salmon and close relatives. |
| — | STEELHEAD | S | [n. -S] · © a North Pacific salmon «Salmo~ Gairdneri~» found from Northern California~ to Siberia~; -- called also hardhead, and preesil~ |
| — | WHITEFISH | — | [n. -ES] · © any one of several species of Coregonus~, a genus of excellent food fishes allied to the salmons |
| — | ANADROMOUS | — | [a.] · © ascending rivers from the sea, at certain seasons, for breeding, as the salmon, shad, etc~. |
| — | FINGERLING | S | [n. -S] · © a young salmon |
| — | GRAVELLING | — | [v. -ELED or -ELLED, -ELING or -ELLING, -ELS] [Wiktionary - Sense 1] The parr or young salmon. |
| — | PIKEMINNOW | S | [n. -S] [Wiktionary - Sense 1] Any of the cyprinid fish of the genus Ptychocheilus, which are voracious predators on small trout and salmon. |
| — | STEELHEADS | — | [n. -S] · © a North Pacific salmon «Salmo~ Gairdneri~» found from Northern California~ to Siberia~; -- called also hardhead, and preesil~ |
| — | FINGERLINGS | — | [n. -S] · © a young salmon |
| — | GRAVADLAXES | — | [n. -ES] · dry-cured~ marinated salmon |
| — | OUANANICHES | — | † [n. -S] · landlocked Atlantic~ salmon |
| — | SALMONBERRY | — | [n. -RIES] · a spineless raspberry bush, Rubus spectabilis~, of North America~, having reddish-purple~ flowers and large red or yellow edible fruits |
| — | SMORGASBORD | S | [n. -S] · a variety of cold or hot savoury dishes, such as pâté, smoked salmon, etc~, served in Scandinavia~ as hors~ d'oeuvres or as a buffet meal |
| — | WHITEFISHES | — | [n. -ES] · © any one of several species of Coregonus~, a genus of excellent food fishes allied to the salmons |
| — | SMORGASBORDS | — | [n. -S] · a variety of cold or hot savoury dishes, such as pâté, smoked salmon, etc~, served in Scandinavia~ as hors~ d'oeuvres or as a buffet meal |
| — | CANTHAXANTHIN | S | [n. -S] · an orange carotenoid, C40H52O2, that is put in feed for poultry and feed for farmed salmon and trout |
| — | CANTHAXANTHINS | — | [n. -S] · an orange carotenoid, C40H52O2, that is put in feed for poultry and feed for farmed salmon and trout |
60 entries
Copyright © 2026 Mitch Bayersdorfer · AGPL-3.0 · Thanks to Joe Petree for his definitions for these lists. · Detailed Attributions