Porridge

32 entries

FRONT	WORD	BACK	DEFINITION
—	PAP	AS	[n. -S] [Wiktionary - Sense 1] Food in the form of a soft paste, often a porridge, especially as given to very young children.
S	MUSH	Y	[v. -ED, -ING°, -ES] [Wiktionary - Sense 7] A food comprising cracked or rolled grains cooked in water or milk; porridge.
—	SAMP	S	[n. -S] [Wiktionary - Sense 1] An article of food consisting of coarse ground maize, or a porridge made from it.
—	BROSE	S	[n. -S] · a porridge
—	GRUEL	S	[v. -ELED or -ELLED, -ELING° or -ELLING°, -ELS] [Wiktionary - Sense 1] A thin, watery porridge, formerly eaten primarily by the poor and the ill.
—	KASHA	S	[n. -S] [Wiktionary - Sense 1] A porridge made from boiled buckwheat groats, or sometimes from other cereal groats.
—	BROSES	—	[n. -S] · a porridge
—	BURGOO	S	[n. -GOOS] [Wiktionary - Sense 1] A dish which originated among seafarers during the days of sail: a sort of porridge seasoned with sugar, salt and butter.
—	CONGEE	DS	[v. -GEED, -GEEING, -GEES] [Wiktionary - Sense 11] A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.
—	CROWDY	—	[n. -DIES] · porridge «a soft food»
—	SOWANS	—	[n. SOWANS] · sowens «porridge made from oat husks»
—	SOWENS	—	[n. SOWENS] · porridge made from oat husks
—	CROWDIE	S	[n. -S] [Wiktionary - Sense 1] Gruel or thin porridge.
—	HARISSA	S	[n. -S] [Wiktionary - Sense 2] A traditional Armenian dish: a kind of porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.
—	OATMEAL	S	[n. -S] · meal made from oats
—	POLENTA	S	[n. -S] [Wiktionary - Sense 1] Any of various types and consistencies of a starchy accompaniment to a meal made from coarse maize-meal porridge, sometimes fried or grilled.
—	RUBABOO	S	[n. -BOOS] [Wiktionary - Sense 1] A basic stew or porridge based on peas and/or corn.
—	SPURTLE	S	[n. -S] [Wiktionary - Sense 1] Either of two Scottish kitchen implements made of wood: a flat one for turning oatcakes, or a stick for stirring porridge.
—	CROWDIES	—	[n. -DIES] · porridge «a soft food»
—	FRUMENTY	—	[n. -TIES] [Wiktionary - Sense 1] A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.
—	MAMALIGA	S	[n. -S] [Wiktionary - Sense 1] A maize porridge originating in Romania.
—	PARRIDGE	S	[n. -S] · porridge «a soft food»
—	PARRITCH	—	[n. -ES] [Wiktionary - Sense 1] Porridge.
—	PORRIDGY	—	[n. -S] [Wiktionary - Sense 1] Resembling or characteristic of porridge.
—	SPURTLES	—	[n. -S] [Wiktionary - Sense 1] Either of two Scottish kitchen implements made of wood: a flat one for turning oatcakes, or a stick for stirring porridge.
—	MAMALIGAS	—	[n. -S] [Wiktionary - Sense 1] A maize porridge originating in Romania.
—	PARRIDGES	—	[n. -S] · porridge «a soft food»
—	PORRIDGES	—	[n. -S] [Wiktionary - Sense 1] plural of porridge
—	PORRINGER	S	[n. -S] [Wiktionary - Sense 1] A small cup or bowl, usually with a handle, commonly used for porridge.
—	STIRABOUT	S	[n. -S] [Wiktionary - Sense 1] Porridge.
—	PARRITCHES	—	[n. -ES] [Wiktionary - Sense 1] Porridge.
—	PORRINGERS	—	[n. -S] [Wiktionary - Sense 1] A small cup or bowl, usually with a handle, commonly used for porridge.

32 entries