Pepper

89 entries

FRONT	WORD	BACK	DEFINITION
H	AJI	S	[n. -S] [Wiktionary - Sense 1] A spicy Peruvian sauce, often containing tomatoes, cilantro, hot peppers, and onions.
H	AJIS	—	[n. -S] [Wiktionary - Sense 1] A spicy Peruvian sauce, often containing tomatoes, cilantro, hot peppers, and onions.
—	MACE	DRS	[v. MACED, MACING, MACES] [Wiktionary - Sense 9] Tear gas or pepper spray, especially for personal use.
—	MOJO	S	[n. -JOS or -JOES] [Wiktionary - Sense 11] Any of various sauces originating in the Canary Islands and made with olive oil, peppers, garlic, paprika, and other spices.
—	SALT	SY	[a. SALTER°, SALTEST] · salty / ----- [v. -ED, -ING°, -S] · to treat with salt «a crystalline compound used as a seasoning and preservative»
R	ANCHO	RS	[n. -CHOS] [Wiktionary - Sense 1] A broad, flat, dried poblano pepper, often ground into a powder.
—	CHILE	S	[n. -S] · chili «a hot pepper»
—	CHILI	S	[n. -S or -ES] [Wiktionary - Sense 1] The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
—	CRUET	S	[n. -S] [Wiktionary - Sense 1] A small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining table.
—	CUBEB	S	[n. -S] [Wiktionary - Sense 1] A tailed pepper plant (Piper cubeba), an Indonesian plant cultivated for its berries and essential oil.
—	PIPER	S	[n. -S] [Wiktionary - Sense 8] Archaic form of pepper.
—	SALSA	S	[n. -S] [Wiktionary - Sense 1] A spicy tomato sauce of Mexican origin, often including onions and hot peppers.
R	ANCHOS	—	[n. -CHOS] [Wiktionary - Sense 1] A broad, flat, dried poblano pepper, often ground into a powder.
—	CHILES	—	[n. -S] · chili «a hot pepper»
—	CHILIS	—	[n. -S or -ES] [Wiktionary - Sense 1] The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
—	CHILLI	S	[n. -ES or -S] · chili «a hot pepper» (=chillis)
—	MASALA	S	[n. -S] [Wiktionary - Sense 1] Any of many blends of spices used in Indian cuisine, most often containing cardamom, coriander, mace together with pepper, nutmeg, fennel seeds, jeera etc.
—	MENUDO	S	[n. -DOS] [Wiktionary - Sense 1] A traditional Mexican soup made with tripe and chili peppers.
—	PEPPED	—	[v. PEPPED, PEPPING, PEPS] · to fill with energy
—	PEPPER	SY	[v. -ED, -ING, -S] [Wiktionary - Sense 8] To add pepper to.
—	RISTRA	S	[n. -S] [Wiktionary - Sense 1] An arrangement of chili pepper pods (or sometimes garlic) to aid drying and sometimes to serve as a decoration.
—	ROBBIN	GS	[n. -S] [Wiktionary - Sense 1] A kind of package in which pepper and other dry commodities used to be exported from Southeast Asia.
—	SALSAS	—	[n. -S] [Wiktionary - Sense 1] A spicy tomato sauce of Mexican origin, often including onions and hot peppers.
—	SAMBAL	S	[n. -S] [Wiktionary - Sense 1] A hot relish made from chili peppers and other ingredients.
—	CHILIES	—	[n. -S or -ES] [Wiktionary - Sense 1] The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.
—	CHILLIS	—	[n. -ES or -S] · chili «a hot pepper» (=chillis)
—	CORKING	—	[v. -ED, -ING, -S] [Wiktionary - Sense 3] The formation of white, cork-like striations on a jalapeño pepper.
—	MENUDOS	—	[n. -DOS] [Wiktionary - Sense 1] A traditional Mexican soup made with tripe and chili peppers.
—	PAPRICA	S	[n. -S] · paprika «a seasoning made from red peppers»
—	PAPRIKA	S	[n. -S] [Wiktionary - Sense 1] Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
—	PEPPERS	—	[v. -ED, -ING, -S] [Wiktionary - Sense 1] plural of pepper
—	PEPPERY	—	[a.] [Wiktionary - Sense 1] Resembling or characteristic of pepper, especially in having a spicy taste.
—	PEPPIER	—	[a. -PIER, -PIEST] [Wiktionary - Sense 2] A waiter at a restaurant who offers to grind pepper onto customers' meals at the table.
—	PEPPING	—	[v. PEPPED, PEPPING, PEPS] · to fill with energy
—	PIMENTO	S	[n. -TOS] [Wiktionary - Sense 1] A red sweet pepper, a cultivar of Capsicum annuum, used to make relish, stuffed into olives, or used as spice.
—	POBLANO	S	[n. -NOS] [Wiktionary - Sense 1] A mild green chile pepper native to Mexico; when dried, the chilis are called anchos or chiles anchos (“wide chilis”).
—	ROUILLE	S	[n. -S] [Wiktionary - Sense 1] A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron.
—	BIBIMBAP	S	[n. -S] A Korean~ dish of white rice topped with vegetables.
—	CAPSICUM	S	[n. -S] [Wiktionary - Sense 1] Any of various tropical American plants, of the genus Capsicum, principally the species Capsicum annuum and Capsicum frutescens, that are cultivated as edible peppers.
—	CASCABEL	S	[n. -S] [Wiktionary - Sense 1] A small, round, hot variety of chili pepper, Capsicum annuum, which rattles when dry.
—	CHILLIES	T	[n. -ES or -S] · chili «a hot pepper» (=chillis)
—	CHIPOTLE	S	[n. -S] [Wiktionary - Sense 1] A ripe jalapeño pepper, dried and smoked for use in cooking.
—	GAZPACHO	S	[n. -CHOS] [Wiktionary - Sense 1] A cold soup of Spanish origin, made with olive oil, vinegar, bread and raw vegetables such as tomatoes, garlic, onion, cucumber and sweet peppers.
—	HABANERO	S	[n. -ROS] [Wiktionary - Sense 1] An intensely spicy chili pepper, Capsicum chinense.
—	JALAPENO	S	[n. -NOS] · a hot pepper
—	PAPRICAS	—	[n. -S] · paprika «a seasoning made from red peppers»
—	PEPPERED	—	[v. -ED, -ING, -S] [Wiktionary - Sense 1] Seasoned with pepper.
—	PEPPERER	S	[n. -S] · one that peppers «to season with pepper «a pungent condiment»»
—	PIMENTOS	—	[n. -TOS] [Wiktionary - Sense 1] A red sweet pepper, a cultivar of Capsicum annuum, used to make relish, stuffed into olives, or used as spice.
—	PIMIENTO	S	[n. -TOS] · a sweet pepper
—	PIPERINE	S	[n. -S] [Wiktionary - Sense 1] The alkaloid responsible for the pungency of black pepper.
—	POBLANOS	—	[n. -NOS] [Wiktionary - Sense 1] A mild green chile pepper native to Mexico; when dried, the chilis are called anchos or chiles anchos (“wide chilis”).
—	SRIRACHA	S	[n. -S] A Thai-style~ hot sauce.
—	SUPERHOT	—	[a.] [Wiktionary - Sense 2] A very hot chili pepper.
—	CAPSAICIN	S	[n. -S] [Wiktionary - Sense 1] A chemical compound found in chilli peppers, which is responsible for their piquancy.
—	CARBONARA	S	[n. -S] [Wiktionary - Sense 1] A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper.
—	CHILTEPIN	ES	[n. -ES or -S] [Wiktionary - Sense 1] A wild chile pepper variety, Capsicum annuum var. glabriusculum, found in Mexico and the southwestern US.
—	CHIPOTLES	—	[n. -S] [Wiktionary - Sense 1] A ripe jalapeño pepper, dried and smoked for use in cooking.
—	COLCANNON	S	[n. -S] [Wiktionary - Sense 1] A traditional Irish dish made from mashed potatoes and cabbage or kale, with scallions, butter, salt and pepper added.
—	CONDIMENT	S	[n. -S] · © something used to give relish to food, and to gratify the taste; a pungment~ and appetizing substance, as pepper or mustard; seasoning
—	CUBANELLE	S	[n. -S] [Wiktionary - Sense 1] A particular sweet pepper, a cultivar of the species Capsicum annuum.
—	HABANEROS	—	[n. -ROS] [Wiktionary - Sense 1] An intensely spicy chili pepper, Capsicum chinense.
—	JALAPENOS	—	[n. -NOS] · a hot pepper
—	PEPPERBOX	—	[n. -ES] [Wiktionary - Sense 1] A pepper shaker.
—	PEPPERERS	—	[n. -S] [Wiktionary - Sense 1] plural of pepperer
—	PEPPERING	—	[v. -ED, -ING, -S] [Wiktionary - Sense 1] present participle and gerund of pepper
—	PEPPERONI	S	[n. -S] [Wiktionary - Sense 1] A spicy salami-style Italian-American sausage made from cured pork and beef seasoned with pepper.
—	PIMIENTOS	—	[n. -TOS] · a sweet pepper
—	SEASONING	S	[n. -S] [Wiktionary - Sense 1] Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
—	SUCCOTASH	—	[n. -ES] [Wiktionary - Sense 1] A stew made from kernels of corn, lima beans, tomatoes and sometimes peppers.
—	CONDIMENTS	—	[n. -S] · © something used to give relish to food, and to gratify the taste; a pungment~ and appetizing substance, as pepper or mustard; seasoning
—	CUBANELLES	—	[n. -S] [Wiktionary - Sense 1] A particular sweet pepper, a cultivar of the species Capsicum annuum.
—	PEPPERCORN	S	[n. -S] [Wiktionary - Sense 1] The seeds of the pepper plant Piper nigrum, commonly used as a spice, usually ground or crushed.
—	PEPPERMINT	SY	[n. -S] · © an aromatic and pungent plant of the genus Mentha~ «M. piperita~», much used in medicine and confectionery
—	PEPPERONIS	—	[n. -S] [Wiktionary - Sense 1] A spicy salami-style Italian-American sausage made from cured pork and beef seasoned with pepper.
—	SALMAGUNDI	S	[n. -S or -ES] [Wiktionary - Sense 1] A food consisting of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.
—	PEPERONCINI	S	[n. -S] A spicy variety of pepper used in Greek and Italian~ cuisine.
—	PEPERONCINO	—	[n.] A variety of the pepper Capsicum annuum~.
—	PEPPERBOXES	—	[n. -ES] [Wiktionary - Sense 1] A pepper shaker.
—	PEPPERCORNS	—	[n. -S] [Wiktionary - Sense 1] The seeds of the pepper plant Piper nigrum, commonly used as a spice, usually ground or crushed.
—	PEPPERGRASS	—	[n. -ES] · © any herb of the cruciferous genus Lepidium~, especially the garden peppergrass, or garden cress, Lepidium~ sativum~; -- called also pepperwort~. All the species have a pungent flavor
—	PEPPERINESS	—	[n. -ES] · Derivative of peppery «flavoured with or tasting of pepper»
—	RATATOUILLE	S	[n. -S] · a vegetable casserole made of tomatoes, aubergines, peppers, etc~, fried in oil and stewed slowly
—	SALMAGUNDIS	—	[n. -S or -ES] [Wiktionary - Sense 1] A food consisting of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.
—	PEPERONCINIS	—	† [n.] · A spicy variety of pepper used in Greek and Italian~ cuisine.
—	RATATOUILLES	—	[n. -S] · a vegetable casserole made of tomatoes, aubergines, peppers, etc~, fried in oil and stewed slowly
—	SALMAGUNDIES	—	[n. -S or -ES] [Wiktionary - Sense 1] A food consisting of chopped meat and pickled herring, with oil, vinegar, pepper, and onions.
—	PEPPERINESSES	—	[n. -ES] · Derivative of peppery «flavoured with or tasting of pepper»
—	PEPPERONCINIS	—	† [n. -S] · mild Italian~ pickled peppers

89 entries