78 entries
| FRONT | WORD | BACK | DEFINITION |
|---|---|---|---|
| — | ORZO | S | [n. -ZOS] [Wiktionary - Sense 1] A form of pasta the size and shape of grains of rice or barley; often used in soups. |
| S | PATE | DNRS | [n. -S] · the top of the head - PATED [a.] |
| — | PIPE | DRST | [v. PIPED, PIPING°, PIPES] [Wiktionary - Sense 12] A type of pasta similar to macaroni. |
| — | ZITI | S | [n. -S] [Wiktionary - Sense 1] A type of macaroni pasta in the form of long smooth hollow tubes. |
| — | KUGEL | S | [n. -S] [Wiktionary - Sense 1] A traditional savoury or sweet Jewish dish consisting of a baked pudding of pasta, potatoes, or rice, with vegetables, or raisins and spices. |
| — | ORZOS | — | [n. -ZOS] [Wiktionary - Sense 1] A form of pasta the size and shape of grains of rice or barley; often used in soups. |
| — | PASTE | DLRS | [v. PASTED, PASTING°, PASTES] [Wiktionary - Sense 7] Pasta. |
| — | PATTY | — | [n. -TIES] · a small, flat cake of chopped food |
| — | PENNE | DRS | [n. PENNE° or -S] [Wiktionary - Sense 1] A type of short, diagonally cut pasta. |
| — | PESTO | S | [n. -TOS] [Wiktionary - Sense 1] A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino). |
| — | ZITIS | — | [n. -S] [Wiktionary - Sense 1] A type of macaroni pasta in the form of long smooth hollow tubes. |
| — | FARFEL | S | [n. -S] [Wiktionary - Sense 1] Small pellet-shaped egg pasta in Ashkenazic Jewish cuisine, made instead out of matzah during Passover. |
| — | NOODLE | DS | [v. -DLED, -DLING°, -DLES] [Wiktionary - Sense 1] A string or flat strip of pasta or other dough, usually cooked (at least initially) by boiling, and served in soup or in a dry form mixed with a sauce and other ingredients. |
| — | PASTAS | — | [n. -S] [Wiktionary - Sense 1] plural of pasta |
| — | PENNES | — | [n. PENNE° or -S] [Wiktionary - Sense 1] A type of short, diagonally cut pasta. |
| — | ROTINI | S | [n. -S] [Wiktionary - Sense 1] A type of helix- or corkscrew-shaped pasta similar to fusilli. |
| — | TUFOLI | — | [n. TUFOLI] [Wiktionary - Sense 1] A kind of large cylindrical pasta. |
| — | FUSILLI | S | [n. -S] [Wiktionary - Sense 1] Pasta in the shape of short spirals. |
| — | GNOCCHI | — | [n.] [Wiktionary - Sense 1] Italian pasta-like dumpling(s) made of potato or semolina. |
| — | LASAGNA | S | [n. -S] [Wiktionary - Sense 1] A flat sheet of pasta. |
| — | MANDALA | S | [n. -S] · a Hindu~ or Buddhist~ graphic symbol of the universe - MANDALIC [a.] |
| — | PASTINA | S | [n. -S] [Wiktionary - Sense 1] A small piece of pasta used in soups etc. |
| — | PIEROGI | — | [n. -ES] · a small dumpling with a filling |
| — | RAVIOLI | S | [n. -S] [Wiktionary - Sense 2] Small square parcels of pasta filled with meat, cheese, spinach etc. |
| — | ROTINIS | — | [n. -S] [Wiktionary - Sense 1] A type of helix- or corkscrew-shaped pasta similar to fusilli. |
| — | SHEETER | S | [n. -S] [Wiktionary - Sense 1] An industrial machine (similar in principle to a roller-type pasta machine) that produces a sheet of dough, fondant etc. of a regular thickness. |
| — | COLANDER | S | [n. -S] [Wiktionary - Sense 1] A bowl-shaped kitchen utensil with holes in it used for draining food that has been cooking in water, such as pasta. |
| — | COUSCOUS | — | [n. -ES] [Wiktionary - Sense 1] A pasta of North African origin made of crushed and steamed semolina. |
| — | FARFALLE | S | [n. FARFALLE° or -S] [Wiktionary - Sense 1] pasta in the shape of butterflies or bow ties |
| — | FUSILLIS | — | [n. -S] [Wiktionary - Sense 1] Pasta in the shape of short spirals. |
| — | LINGUINE | S | [n. -S] [Wiktionary - Sense 1] Ribbons of pasta, cut from a sheet, not as wide as tagliatelle. |
| — | LINGUINI | S | [n. -S] · a type of pasta |
| — | MACARONI | CS | [n. -NIS or -NIES] [Wiktionary - Sense 1] A type of pasta in the form of short tubes, typically boiled and served in soup, with a sauce, or in melted cheese; a dish of this. |
| — | PASTITSO | S | [n. -TSOS] · a Greek dish of ground meat, pasta, white sauce, and cheese |
| — | RAVIOLIS | — | [n. -S] [Wiktionary - Sense 2] Small square parcels of pasta filled with meat, cheese, spinach etc. |
| — | RIGATONI | S | [n. -S] [Wiktionary - Sense 1] A ribbed tubular form of pasta, larger than penne but with square-cut ends, often slightly curved. |
| — | SEMOLINA | S | [n. -S] [Wiktionary - Sense 2] Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes. |
| — | TORTELLI | S | [n. -S] [Wiktionary - Sense 1] A kind of stuffed pasta. |
| — | AGNOLOTTI | S | [Wiktionary - Sense 1] A type of square or rectangular ravioli from Piedmont made from a small sheet of pasta folded up. |
| — | CAPELLINI | S | [n.] [Wiktionary - Sense 1] Synonym of angel hair (“type of pasta”). |
| — | CARBONARA | S | [n. -S] [Wiktionary - Sense 1] A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper. |
| — | COPYPASTA | — | [n.] A block of text which has been copied and pasted from somewhere else. |
| — | FARFALLES | — | [n. FARFALLE° or -S] [Wiktionary - Sense 1] pasta in the shape of butterflies or bow ties |
| — | FETTUCINE | — | [n.] · a type of pasta in the form of narrow ribbons |
| — | FETTUCINI | — | [n.] · Derivative of fettucine «a type of pasta in the form of narrow ribbons» |
| — | LINGUINES | — | [n. -S] [Wiktionary - Sense 1] Ribbons of pasta, cut from a sheet, not as wide as tagliatelle. |
| — | LINGUINIS | — | [n. -S] · a type of pasta |
| — | MACARONIS | — | [n. -NIS or -NIES] [Wiktionary - Sense 1] A type of pasta in the form of short tubes, typically boiled and served in soup, with a sauce, or in melted cheese; a dish of this. |
| — | MANICOTTI | S | [n. -S] [Wiktionary - Sense 1] Wide tubes of pasta filled with a savoury stuffing and baked in the oven. |
| — | PASTALIKE | — | [a.] [Wiktionary - Sense 1] Resembling pasta. |
| — | PASTITSOS | — | [n. -TSOS] · a Greek dish of ground meat, pasta, white sauce, and cheese |
| — | PRIMAVERA | S | [n. -S] [Wiktionary - Sense 1] Describing a light vegetable sauce, especially one served with pasta. |
| — | RIGATONIS | — | [n. -S] [Wiktionary - Sense 1] A ribbed tubular form of pasta, larger than penne but with square-cut ends, often slightly curved. |
| — | SEMOLINAS | — | [n. -S] [Wiktionary - Sense 2] Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes. |
| — | SPAGHETTI | S | [n. -S] [Wiktionary - Sense 1] A type of pasta made in the shape of long thin strings. |
| — | TORTELLIS | — | [n. -S] [Wiktionary - Sense 1] A kind of stuffed pasta. |
| — | CANNELLONI | — | [n.] [Wiktionary - Sense 1] Wide tubes of pasta filled with a savoury stuffing and baked in the oven. |
| — | CAPELLINIS | — | † [n.] · (cookery) a very thin and light pasta that resembles spaghetti |
| — | CARBONARAS | — | [n. -S] [Wiktionary - Sense 1] A thick Italian pasta sauce, made with guanciale, grated cheese, beaten egg yolks and pepper. |
| — | FETTUCCINE | S | [n.] [Wiktionary - Sense 1] Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle. |
| — | FETTUCCINI | S | [n.] A long, broad, thick noodle |
| — | MACARONIES | — | [n. -NIS or -NIES] [Wiktionary - Sense 1] A type of pasta in the form of short tubes, typically boiled and served in soup, with a sauce, or in melted cheese; a dish of this. |
| — | MINESTRONE | S | [n. -S] · a soup made from a variety of vegetables and pasta |
| — | TETRAZZINI | — | [a.] [Wiktionary - Sense 1] An American dish usually including a non-red meat and a white sauce over spaghetti or some similar pasta. |
| — | TORTELLINI | S | [n. -S] [Wiktionary - Sense 1] A kind of small, ring-shaped pasta, stuffed with meat, cheese, etc; and eaten with a sauce or in a soup. |
| — | VERMICELLI | S | [Wiktionary - Sense 1] Long, slender pasta, similar to spaghetti, only thinner. |
| — | CAPPELLETTI | — | [n.] · small squares of pasta containing a savoury mixture of meat, cheese, or vegetables |
| — | MINESTRONES | — | [n. -S] · a soup made from a variety of vegetables and pasta |
| — | ORECCHIETTE | S | [n. -S] [Wiktionary - Sense 1] A type of pasta, made with the thumb from a small disk, typically from Puglia. |
| — | PAPPARDELLE | S | [n. -S] · a type of pasta in the form of broad ribbons |
| — | SPAGHETTINI | S | [n. -S] · pasta in the form of long thin strings |
| — | TAGLIATELLE | S | [n. -S] [Wiktionary - Sense 1] Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet. |
| — | TORTELLINIS | — | [n. -S] [Wiktionary - Sense 1] A kind of small, ring-shaped pasta, stuffed with meat, cheese, etc; and eaten with a sauce or in a soup. |
| — | VERMICELLIS | — | [Wiktionary - Sense 1] Long, slender pasta, similar to spaghetti, only thinner. |
| — | ORECCHIETTES | — | [n. -S] [Wiktionary - Sense 1] A type of pasta, made with the thumb from a small disk, typically from Puglia. |
| — | PAPPARDELLES | — | [n. -S] · a type of pasta in the form of broad ribbons |
| — | SPAGHETTINIS | — | [n. -S] · pasta in the form of long thin strings |
| — | TAGLIATELLES | — | [n. -S] [Wiktionary - Sense 1] Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet. |
78 entries
Copyright © 2026 Mitch Bayersdorfer · AGPL-3.0 · Thanks to Joe Petree for his definitions for these lists. · Detailed Attributions