Cream

133 entries

FRONT	WORD	BACK	DEFINITION
—	FOOL	S	[v. -ED, -ING, -S] [Wiktionary - Sense 13] A type of dessert made of puréed fruit and custard or cream.
BCD	REAM	S	[v. -ED, -ING, -S] [Wiktionary - Sense 1] Cream; also, the creamlike froth on ale or other liquor; froth or foam in general.
—	BLINI	S	[n. BLINI°, BLINIS or BLINY] [Wiktionary - Sense 1] A small pancake, of Russian origin, made from buckwheat flour; traditionally served with melted butter, sour cream and caviar or smoked salmon.
—	BOMBE	DRS	[n. -S] [Wiktionary - Sense 1] A dessert made from ice cream frozen in a (generally spherical or hemispherical) mold.
—	BREVE	ST	[n. -S] [Wiktionary - Sense 5] An equal mix of espresso and half and half cream.
—	CHURN	S	[v. -ED, -ING°, -S] [Wiktionary - Sense 1] To agitate rapidly and repetitively, or to stir with a rowing or rocking motion; generally applies to liquids, notably cream.
S	CREAM	SY	[v. -ED, -ING, -S] [Wiktionary - Sense 3] The liquid separated from milk containing at least 18 percent milkfat (48% for double cream).
—	CREME	S	[n. -S] · cream «to form cream «a part of milk»» / ----- { cream creaming creme § creams cremes § cream creamed creaming creams creme cremes § cream creamed creme }
—	FUDGE	DS	[v. FUDGED, FUDGING, FUDGES] [Wiktionary - Sense 1] A type of very sweet candy or confection, usually made from sugar, butter, and milk or cream.
—	JIMMY	—	[v. -MIED, -MYING, -MIES] [Wiktionary - Sense 1] Sprinkles used as a topping for ice cream, cookies, or cupcakes.
—	KANZU	S	[n. -S] [Wiktionary - Sense 1] A white or cream-coloured robe worn by men in the African Great Lakes region.
—	KULFI	S	[n. -S] [Wiktionary - Sense 1] A flavoured frozen dessert of South Asia, made from milk and resembling ice cream.
—	SALVE	DRS	[v. SALVED, SALVING, SALVES] [Wiktionary - Sense 1] An ointment, cream, or balm with soothing, healing, or calming effects.
—	BLINTZ	E	[n. -ES] [Wiktionary - Sense 1] A thin blin (pancake), filled (often with sweet cheese) and folded, then fried and often served with sour cream, fruit, or a sweet sauce.
A	BUTTER	SY	[v. -ED, -ING, -S] [Wiktionary - Sense 1] A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk).
S	CREAMS	—	[v. -ED, -ING, -S] [Wiktionary - Sense 1] plural of cream
—	CREAMY	—	[a. CREAMIER, CREAMIEST] [Wiktionary - Sense 1] Containing cream.
—	CREMES	—	[n. -S] · cream «to form cream «a part of milk»» / ----- { cream creaming creme § creams cremes § cream creamed creaming creams creme cremes § cream creamed creme }
—	GELATI	NS	[n. -S] [Wiktionary - Sense 2] gelato, Italian style ice-cream; a serving of gelato, often in a cone.
—	GELATO	S	[n. -TI° or -TOS] [Wiktionary - Sense 1] An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form.
—	JIMMIE	DS	[n. -S] · a tiny bit of candy for decorating ice cream
—	KULFIS	—	[n. -S] [Wiktionary - Sense 1] A flavoured frozen dessert of South Asia, made from milk and resembling ice cream.
—	MOUSSE	DS	[v. MOUSSED, MOUSSING, MOUSSES] [Wiktionary - Sense 3] A styling cream used for hair.
—	QUICHE	S	[n. -S] [Wiktionary - Sense 1] A pie made primarily of egg and cream, perhaps mixed with chopped meat or vegetables, in a pastry crust.
—	SUNDAE	S	[n. -S] [Wiktionary - Sense 1] A dessert consisting of ice cream with various toppings.
—	TARTAR	ES	[n. -S] [Wiktionary - Sense 1] A red compound deposited during wine making, mostly potassium hydrogen tartrate; wine stone — a source of cream of tartar.
—	TRIFLE	DRS	[v. -FLED, -FLING°, -FLES] [Wiktionary - Sense 1] An English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream.
—	BORSCHT	S	[n. -S] [Wiktionary - Sense 1] A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.
—	CANNOLI	S	[n. -S] [Wiktionary - Sense 1] A tube of fried pastry, typical of Sicily, filled with ricotta or similar cream cheese, and flavorings, eaten as a dessert.
—	CASSATA	S	[n. -S] [Wiktionary - Sense 1] A type of tutti-frutti or Neapolitan ice cream with nuts and candied fruits.
—	CHURNER	S	[n. -S] [Wiktionary - Sense 1] The vessel in which cream is churned to make butter.
S	CREAMED	—	[v. -ED, -ING, -S] [Wiktionary - Sense 1] simple past and past participle of cream
S	CREAMER	SY	[n. -S] [Wiktionary - Sense 1] A jug for holding cream.
—	DARIOLE	S	[n. -S] [Wiktionary - Sense 1] A dessert consisting of puff pastry filled with almond cream, baked in an oven.
—	FROSTED	S	[n. -S] [Wiktionary - Sense 5] A kind of milkshake made with ice cream.
—	GANACHE	S	[n. -S] [Wiktionary - Sense 1] A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze.
—	GELATIS	—	[n. -S] [Wiktionary - Sense 2] gelato, Italian style ice-cream; a serving of gelato, often in a cone.
—	GELATOS	—	[n. -TI° or -TOS] [Wiktionary - Sense 1] An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form.
—	PARFAIT	S	[n. -S] [Wiktionary - Sense 1] A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur.
—	PAVLOVA	S	[n. -S] [Wiktionary - Sense 1] A meringue dessert usually topped with fruit and cream.
—	PRALINE	S	[n. -S] [Wiktionary - Sense 1] A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream.
—	RAMEKIN	S	[n. -S] · a cheese dish / ----- { ramekin ramequin § ramekins ramequins }
—	SAMOYED	S	[n. -S] · any of a Siberian~ breed of medium-sized~ white or cream-colored~ sled dogs
—	SPUMONE	S	[n. -S] · an Italian~ ice cream / ----- { spumone § spumones spumoni spumonis }
—	SPUMONI	S	[n. -S] [Wiktionary - Sense 1] An Italian style of ice cream dessert made with layers of different colors and flavors (typically cherry, pistachio, and vanilla or chocolate) and usually containing candied fruits and nuts.
—	SUNDAES	—	[n. -S] [Wiktionary - Sense 1] A dessert consisting of ice cream with various toppings.
—	TARTUFI	—	[n. -FI or -FOS] [Wiktionary - Sense 1] An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside.
—	TARTUFO	S	[n. -FI or -FOS] [Wiktionary - Sense 1] An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside.
S	TOPPING	S	[n. -S] [Wiktionary - Sense 4] Any food item added on top of another, such as sprinkles on ice cream or pepperoni on pizza.
—	TORTONI	S	[n. -S] [Wiktionary - Sense 1] Any of several sorts of ice-cream flavoured with rum or sherry, often containing chopped cherries and topped with almonds, crumbled macaroons, etc.
—	UNGUENT	AS	[n. -S] [Wiktionary - Sense 1] Any cream containing medicinal ingredients applied to the skin for therapeutic purposes.
—	AMANDINE	—	[a.] [Wiktionary - Sense 1] A cosmetic cream prepared from almonds.
—	BISMARCK	S	[n. -S] [Wiktionary - Sense 1] A doughnut filled with cream, often with chocolate icing.
—	CASSATAS	—	[n. -S] [Wiktionary - Sense 1] A type of tutti-frutti or Neapolitan ice cream with nuts and candied fruits.
S	CREAMERS	—	[n. -S] [Wiktionary - Sense 1] plural of creamer
—	CREAMERY	—	[n. -ERIES] [Wiktionary - Sense 2] An ice cream parlor.
—	CREAMIER	—	[a. CREAMIER, CREAMIEST] [Wiktionary - Sense 1] Containing cream.
—	CREAMILY	—	[a. CREAMIER, CREAMIEST] [Wiktionary - Sense 1] Containing cream.
S	CREAMING	—	[v. -ED, -ING, -S] [Wiktionary - Sense 1] present participle and gerund of cream
—	DARIOLES	—	[n. -S] [Wiktionary - Sense 1] A dessert consisting of puff pastry filled with almond cream, baked in an oven.
—	OVERBEAT	S	[v. -BEAT°, -BEATEN, -BEATING, -BEATS] [Wiktionary - Sense 1] To beat (eggs, cream, etc.) for too long, impairing the texture.
—	PALOMINO	S	[n. -NOS] [Wiktionary - Sense 1] A horse with a golden-colored coat and a white or cream-colored mane and tail.
—	RUGALACH	—	[n. RUGALACH] · rugelach «a cookie of cream-cheese~ dough spread with a filling and rolled up» / ----- { rugalach rugelach rugelachs }
—	RUGELACH	S	[n. -S] · a cookie of cream-cheese~ dough spread with a filling and rolled up (=rugelachs) / ----- { rugalach rugelach rugelachs }
—	SAMOYEDS	—	[n. -S] · any of a Siberian~ breed of medium-sized~ white or cream-colored~ sled dogs
—	SPUMONES	—	[n. -S] · an Italian~ ice cream / ----- { spumone § spumones spumoni spumonis }
—	SPUMONIS	—	[n. -S] [Wiktionary - Sense 1] An Italian style of ice cream dessert made with layers of different colors and flavors (typically cherry, pistachio, and vanilla or chocolate) and usually containing candied fruits and nuts.
—	TARTUFOS	—	[n. -FI or -FOS] [Wiktionary - Sense 1] An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside.
—	TIRAMISU	S	[n. -S] [Wiktionary - Sense 1] An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee.
—	TORTONIS	—	[n. -S] [Wiktionary - Sense 1] Any of several sorts of ice-cream flavoured with rum or sherry, often containing chopped cherries and topped with almonds, crumbled macaroons, etc.
—	ALEXANDER	S	[Wiktionary - Sense 1] A cocktail made of cognac or gin, white crème de cacao, and light cream.
—	CARBONARA	S	[n. -S] · (cookery) a sauce, containing cream, bacon, cheese and egg, that is usually served with pasta
—	CHARLOTTE	S	[n. -S] [Wiktionary - Sense 1] A dessert consisting of sponge cake filled with fruit, and cream or custard.
—	CHERIMOYA	S	[n. -S] · a deciduous shrub or small tree, native to the Andean~ highlands, which produces an oval fruit with cream-coloured~ flesh / ----- { cherimoya chirimoya § cherimoyas chirimoyas }
—	CREAMCUPS	—	[n.] · (functioning as singular or plural) a Californian~ papaveraceous~ plant, Platystemon~ californicus~, with small cream-coloured~ or yellow flowers on long flower stalks
—	CREAMIEST	—	[a. CREAMIER, CREAMIEST] [Wiktionary - Sense 1] Containing cream.
—	CREAMWARE	S	[n. -S] [Wiktionary - Sense 1] Cream-coloured earthenware produced chiefly from 1750 to 1820 by the potters of Staffordshire, England
—	DACQUOISE	S	[n. -S] [Wiktionary - Sense 1] A dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream, typically served chilled with fruit.
—	EGGBEATER	S	[n. -S] · Also called: eggwhisk~. a kitchen utensil for beating eggs, whipping cream, etc~; whisk
—	MELTINGLY	—	[b.] · Derivative of melting «(of ice, ice cream, etc~) in the process of becoming liquid»
—	MILKSHAKE	S	[n. -S] [Wiktionary - Sense 1] A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.
—	RUGELACHS	—	[n. -S] · a cookie of cream-cheese~ dough spread with a filling and rolled up (=rugelachs) / ----- { rugalach rugelach rugelachs }
—	SHORTCAKE	S	[n. -S] [Wiktionary - Sense 1] A sweet cake or biscuit (crumbly leavened bread) typically made with flour, sugar, salt, butter, milk or cream, and sometimes eggs, and leavened with baking powder or baking soda.
—	SUNSCREEN	S	[n. -S] · a cream or lotion applied to exposed skin to protect it from the ultraviolet rays of the sun
—	WATERZOOI	S	[n. -S] · a Flemish stew of fish or chicken and vegetables, thickened with egg yolk and cream
—	BITARTRATE	S	[n. -S] · © a salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar
—	BUTTERMILK	S	[n. -S] [Wiktionary - Sense 1] The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
—	CARBONARAS	—	[n. -S] · (cookery) a sauce, containing cream, bacon, cheese and egg, that is usually served with pasta
—	CHEESECAKE	S	[n. -S] [Wiktionary - Sense 1] A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base.
—	CHERIMOYAS	—	[n. -S] · a deciduous shrub or small tree, native to the Andean~ highlands, which produces an oval fruit with cream-coloured~ flesh / ----- { cherimoya chirimoya § cherimoyas chirimoyas }
—	CREAMWARES	—	[n. -S] [Wiktionary - Sense 1] Cream-coloured earthenware produced chiefly from 1750 to 1820 by the potters of Staffordshire, England
—	EGGBEATERS	—	[n. -S] · Also called: eggwhisk~. a kitchen utensil for beating eggs, whipping cream, etc~; whisk
—	FRANGIPANE	S	[n. -S] [Wiktionary - Sense 1] A cream made from ground almonds used in confectionery
—	HOLLOWWARE	S	[n. -S] [Wiktionary - Sense 1] Items such as sugar bowls, creamers, coffee pots, teapots, soup tureens, etc. (but not flatware) intended to accompany the pottery on a table.
—	HOMOGENISE	DS	[v. -NISED, -NISING, -NISES] [Wiktionary - Sense 2] Specifically, to treat milk so that the cream no longer separates.
—	HOMOGENIZE	DRS	[v. -NIZED, -NIZING, -NIZES] [Wiktionary - Sense 3] To treat milk so that the cream no longer separates.
—	LACTOMETER	S	† [n. -S] A device that estimates the cream content of milk by measuring its specific gravity.
—	MASCARPONE	S	[n. -S] · a soft Italian~ cream cheese
—	MILKSHAKES	—	[n. -S] [Wiktionary - Sense 1] A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.
—	PHOTOTOXIC	—	[a.] · (of cosmetics, skin creams, etc~) making the skin hazardously sensitive to sunlight
—	SEMIFREDDO	S	[n. -S] Any of various desserts eaten cold but not frozen.
—	STROGANOFF	S	† [n. -S] A dish of saut~éed pieces of beef (or a substitute) served in a sauce with sour cream.
—	SUNSCREENS	—	[n. -S] · a cream or lotion applied to exposed skin to protect it from the ultraviolet rays of the sun
—	WATERZOOIS	—	[n. -S] · a Flemish stew of fish or chicken and vegetables, thickened with egg yolk and cream
—	BITARTRATES	—	[n. -S] · © a salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar
—	BUTTERCREAM	S	[n. -S] [Wiktionary - Sense 1] A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
—	BUTTERMILKS	—	[n. -S] [Wiktionary - Sense 1] The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.
—	CAPPUCCINOS	—	[n. -NOS] · coffee with steamed milk, sometimes served with whipped cream or sprinkled with powdered chocolate
—	CHEESECAKES	—	[n. -S] [Wiktionary - Sense 1] A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base.
—	HIGHLIGHTER	S	[n. -S] · a cosmetic cream or powder applied to the face to highlight the cheekbones, eyes, etc~.
—	HOMOGENISED	—	[v. -NISED, -NISING, -NISES] [Wiktionary - Sense 2] Specifically, to treat milk so that the cream no longer separates.
—	HOMOGENISES	—	[v. -NISED, -NISING, -NISES] [Wiktionary - Sense 2] Specifically, to treat milk so that the cream no longer separates.
—	HOMOGENIZED	—	[v. -NIZED, -NIZING, -NIZES] [Wiktionary - Sense 2] Having been made homogenous, said especially of milk (which when homogenized no longer separates into cream and skim milk).
—	HOMOGENIZER	S	[n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed»
—	HOMOGENIZES	—	[v. -NIZED, -NIZING, -NIZES] [Wiktionary - Sense 3] To treat milk so that the cream no longer separates.
—	MASCARPONES	—	[n. -S] · a soft Italian~ cream cheese
—	MEADOWSWEET	S	† [n. -S] · a flowering plant with fragrant cream-colored~ blooms
—	MOISTURISER	S	[n. -S] · Derivative of moisturizer «a cosmetic cream, lotion, etc~, applied to the skin to add or restore moisture to it»
—	MOISTURIZER	S	[n. -S] [Wiktionary - Sense 2] Moisturising cream, emollient.
—	VICHYSSOISE	S	[n. -S] · a soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold
—	HIGHLIGHTERS	—	[n. -S] · a cosmetic cream or powder applied to the face to highlight the cheekbones, eyes, etc~.
—	HOMOGENISING	—	[v. -NISED, -NISING, -NISES] [Wiktionary - Sense 2] Specifically, to treat milk so that the cream no longer separates.
—	HOMOGENIZERS	—	[n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed»
—	HOMOGENIZING	—	[v. -NIZED, -NIZING, -NIZES] [Wiktionary - Sense 3] To treat milk so that the cream no longer separates.
—	MEADOWSWEETS	—	† a flowering plant with fragrant cream-colored~ blooms
—	MOISTURISERS	—	[n. -S] · Derivative of moisturizer «a cosmetic cream, lotion, etc~, applied to the skin to add or restore moisture to it»
—	MOISTURIZERS	—	[n. -S] [Wiktionary - Sense 2] Moisturising cream, emollient.
—	VICHYSSOISES	—	[n. -S] · a soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold
—	HOMOGENISATION	S	[n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» / ----- { homogenisation homogenization § homogenisations homogenizations }
—	HOMOGENIZATION	S	[n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» / ----- { homogenisation homogenization § homogenisations homogenizations }
—	TRANSCUTANEOUS	—	[a.] · (of medications or creams) penetrating or absorbing through unbroken skin
—	HOMOGENISATIONS	—	[n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» / ----- { homogenisation homogenization § homogenisations homogenizations }
—	HOMOGENIZATIONS	—	[n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» / ----- { homogenisation homogenization § homogenisations homogenizations }

133 entries