133 entries
| FRONT | WORD | BACK | DEFINITION |
|---|---|---|---|
| — | FOOL | S | [v. -ED, -ING, -S] [Wiktionary - Sense 13] A type of dessert made of puréed fruit and custard or cream. |
| BCD | REAM | S | [v. -ED, -ING, -S] [Wiktionary - Sense 1] Cream; also, the creamlike froth on ale or other liquor; froth or foam in general. |
| — | BLINI | S | [n. BLINI°, BLINIS or BLINY] [Wiktionary - Sense 1] A small pancake, of Russian origin, made from buckwheat flour; traditionally served with melted butter, sour cream and caviar or smoked salmon. |
| — | BOMBE | DRS | [n. -S] [Wiktionary - Sense 1] A dessert made from ice cream frozen in a (generally spherical or hemispherical) mold. |
| — | BREVE | ST | [n. -S] [Wiktionary - Sense 5] An equal mix of espresso and half and half cream. |
| — | CHURN | S | [v. -ED, -ING°, -S] [Wiktionary - Sense 1] To agitate rapidly and repetitively, or to stir with a rowing or rocking motion; generally applies to liquids, notably cream. |
| S | CREAM | SY | [v. -ED, -ING, -S] [Wiktionary - Sense 3] The liquid separated from milk containing at least 18 percent milkfat (48% for double cream). |
| — | CREME | S | [n. -S] · cream «to form cream «a part of milk»» |
| — | FUDGE | DS | [v. FUDGED, FUDGING, FUDGES] [Wiktionary - Sense 1] A type of very sweet candy or confection, usually made from sugar, butter, and milk or cream. |
| — | JIMMY | — | [v. -MIED, -MYING, -MIES] [Wiktionary - Sense 1] Sprinkles used as a topping for ice cream, cookies, or cupcakes. |
| — | KANZU | S | [n. -S] [Wiktionary - Sense 1] A white or cream-coloured robe worn by men in the African Great Lakes region. |
| — | KULFI | S | [n. -S] [Wiktionary - Sense 1] A flavoured frozen dessert of South Asia, made from milk and resembling ice cream. |
| — | SALVE | DRS | [v. SALVED, SALVING, SALVES] [Wiktionary - Sense 1] An ointment, cream, or balm with soothing, healing, or calming effects. |
| — | BLINTZ | E | [n. -ES] [Wiktionary - Sense 1] A thin blin (pancake), filled (often with sweet cheese) and folded, then fried and often served with sour cream, fruit, or a sweet sauce. |
| A | BUTTER | SY | [v. -ED, -ING, -S] [Wiktionary - Sense 1] A soft, fatty foodstuff made by churning the cream of milk (generally cow's milk). |
| S | CREAMS | — | [v. -ED, -ING, -S] [Wiktionary - Sense 1] plural of cream |
| — | CREAMY | — | [a. CREAMIER, CREAMIEST] [Wiktionary - Sense 1] Containing cream. |
| — | CREMES | — | [n. -S] · cream «to form cream «a part of milk»» |
| — | GELATI | NS | [n. -S] [Wiktionary - Sense 2] gelato, Italian style ice-cream; a serving of gelato, often in a cone. |
| — | GELATO | S | [n. -TI° or -TOS] [Wiktionary - Sense 1] An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form. |
| — | JIMMIE | DS | [n. -S] · a tiny bit of candy for decorating ice cream |
| — | KULFIS | — | [n. -S] [Wiktionary - Sense 1] A flavoured frozen dessert of South Asia, made from milk and resembling ice cream. |
| — | MOUSSE | DS | [v. MOUSSED, MOUSSING, MOUSSES] [Wiktionary - Sense 3] A styling cream used for hair. |
| — | QUICHE | S | [n. -S] [Wiktionary - Sense 1] A pie made primarily of egg and cream, perhaps mixed with chopped meat or vegetables, in a pastry crust. |
| — | SUNDAE | S | [n. -S] [Wiktionary - Sense 1] A dessert consisting of ice cream with various toppings. |
| — | TARTAR | ES | [n. -S] [Wiktionary - Sense 1] A red compound deposited during wine making, mostly potassium hydrogen tartrate; wine stone — a source of cream of tartar. |
| — | TRIFLE | DRS | [v. -FLED, -FLING°, -FLES] [Wiktionary - Sense 1] An English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream. |
| — | BORSCHT | S | [n. -S] [Wiktionary - Sense 1] A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin. |
| — | CANNOLI | S | [n. -S] [Wiktionary - Sense 1] A tube of fried pastry, typical of Sicily, filled with ricotta or similar cream cheese, and flavorings, eaten as a dessert. |
| — | CASSATA | S | [n. -S] [Wiktionary - Sense 1] A type of tutti-frutti or Neapolitan ice cream with nuts and candied fruits. |
| — | CHURNER | S | [n. -S] [Wiktionary - Sense 1] The vessel in which cream is churned to make butter. |
| S | CREAMED | — | [v. -ED, -ING, -S] [Wiktionary - Sense 1] simple past and past participle of cream |
| S | CREAMER | SY | [n. -S] [Wiktionary - Sense 1] A jug for holding cream. |
| — | DARIOLE | S | [n. -S] [Wiktionary - Sense 1] A dessert consisting of puff pastry filled with almond cream, baked in an oven. |
| — | FROSTED | S | [n. -S] [Wiktionary - Sense 5] A kind of milkshake made with ice cream. |
| — | GANACHE | S | [n. -S] [Wiktionary - Sense 1] A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze. |
| — | GELATIS | — | [n. -S] [Wiktionary - Sense 2] gelato, Italian style ice-cream; a serving of gelato, often in a cone. |
| — | GELATOS | — | [n. -TI° or -TOS] [Wiktionary - Sense 1] An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form. |
| — | PARFAIT | S | [n. -S] [Wiktionary - Sense 1] A French parfait (parfait glacé), an iced dessert made with egg yolks, sugar, cream, and flavouring (usually fruit), sometimes with the addition of a liqueur. |
| — | PAVLOVA | S | [n. -S] [Wiktionary - Sense 1] A meringue dessert usually topped with fruit and cream. |
| — | PRALINE | S | [n. -S] [Wiktionary - Sense 1] A confection made from almonds and other nuts, caramelized sugar, and sometimes milk or cream. |
| — | RAMEKIN | S | [n. -S] · a cheese dish |
| — | SAMOYED | S | [n. -S] · any of a Siberian~ breed of medium-sized~ white or cream-colored~ sled dogs |
| — | SPUMONE | S | [n. -S] · an Italian~ ice cream |
| — | SPUMONI | S | [n. -S] [Wiktionary - Sense 1] An Italian style of ice cream dessert made with layers of different colors and flavors (typically cherry, pistachio, and vanilla or chocolate) and usually containing candied fruits and nuts. |
| — | SUNDAES | — | [n. -S] [Wiktionary - Sense 1] A dessert consisting of ice cream with various toppings. |
| — | TARTUFI | — | [n. -FI or -FOS] [Wiktionary - Sense 1] An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside. |
| — | TARTUFO | S | [n. -FI or -FOS] [Wiktionary - Sense 1] An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside. |
| S | TOPPING | S | [n. -S] [Wiktionary - Sense 4] Any food item added on top of another, such as sprinkles on ice cream or pepperoni on pizza. |
| — | TORTONI | S | [n. -S] [Wiktionary - Sense 1] Any of several sorts of ice-cream flavoured with rum or sherry, often containing chopped cherries and topped with almonds, crumbled macaroons, etc. |
| — | UNGUENT | AS | [n. -S] [Wiktionary - Sense 1] Any cream containing medicinal ingredients applied to the skin for therapeutic purposes. |
| — | AMANDINE | — | [a.] [Wiktionary - Sense 1] A cosmetic cream prepared from almonds. |
| — | BISMARCK | S | [n. -S] [Wiktionary - Sense 1] A doughnut filled with cream, often with chocolate icing. |
| — | CASSATAS | — | [n. -S] [Wiktionary - Sense 1] A type of tutti-frutti or Neapolitan ice cream with nuts and candied fruits. |
| S | CREAMERS | — | [n. -S] [Wiktionary - Sense 1] plural of creamer |
| — | CREAMERY | — | [n. -ERIES] [Wiktionary - Sense 2] An ice cream parlor. |
| — | CREAMIER | — | [a. CREAMIER, CREAMIEST] [Wiktionary - Sense 1] Containing cream. |
| — | CREAMILY | — | [a. CREAMIER, CREAMIEST] [Wiktionary - Sense 1] Containing cream. |
| S | CREAMING | — | [v. -ED, -ING, -S] [Wiktionary - Sense 1] present participle and gerund of cream |
| — | DARIOLES | — | [n. -S] [Wiktionary - Sense 1] A dessert consisting of puff pastry filled with almond cream, baked in an oven. |
| — | OVERBEAT | S | [v. -BEAT°, -BEATEN, -BEATING, -BEATS] [Wiktionary - Sense 1] To beat (eggs, cream, etc.) for too long, impairing the texture. |
| — | PALOMINO | S | [n. -NOS] [Wiktionary - Sense 1] A horse with a golden-colored coat and a white or cream-colored mane and tail. |
| — | RUGALACH | — | [n. RUGALACH] · rugelach «a cookie of cream-cheese~ dough spread with a filling and rolled up» |
| — | RUGELACH | S | [n. -S] · a cookie of cream-cheese~ dough spread with a filling and rolled up (=rugelachs) |
| — | SAMOYEDS | — | [n. -S] · any of a Siberian~ breed of medium-sized~ white or cream-colored~ sled dogs |
| — | SPUMONES | — | [n. -S] · an Italian~ ice cream |
| — | SPUMONIS | — | [n. -S] [Wiktionary - Sense 1] An Italian style of ice cream dessert made with layers of different colors and flavors (typically cherry, pistachio, and vanilla or chocolate) and usually containing candied fruits and nuts. |
| — | TARTUFOS | — | [n. -FI or -FOS] [Wiktionary - Sense 1] An Italian dessert consisting of a ball of ice cream coated in chocolate, with a cherry inside. |
| — | TIRAMISU | S | [n. -S] [Wiktionary - Sense 1] An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee. |
| — | TORTONIS | — | [n. -S] [Wiktionary - Sense 1] Any of several sorts of ice-cream flavoured with rum or sherry, often containing chopped cherries and topped with almonds, crumbled macaroons, etc. |
| — | ALEXANDER | S | [Wiktionary - Sense 1] A cocktail made of cognac or gin, white crème de cacao, and light cream. |
| — | CARBONARA | S | [n. -S] · (cookery) a sauce, containing cream, bacon, cheese and egg, that is usually served with pasta |
| — | CHARLOTTE | S | [n. -S] [Wiktionary - Sense 1] A dessert consisting of sponge cake filled with fruit, and cream or custard. |
| — | CHERIMOYA | S | [n. -S] · a deciduous shrub or small tree, native to the Andean~ highlands, which produces an oval fruit with cream-coloured~ flesh |
| — | CREAMCUPS | — | [n.] · (functioning as singular or plural) a Californian~ papaveraceous~ plant, Platystemon~ californicus~, with small cream-coloured~ or yellow flowers on long flower stalks |
| — | CREAMIEST | — | [a. CREAMIER, CREAMIEST] [Wiktionary - Sense 1] Containing cream. |
| — | CREAMWARE | S | [n. -S] [Wiktionary - Sense 1] Cream-coloured earthenware produced chiefly from 1750 to 1820 by the potters of Staffordshire, England |
| — | DACQUOISE | S | [n. -S] [Wiktionary - Sense 1] A dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream, typically served chilled with fruit. |
| — | EGGBEATER | S | [n. -S] · Also called: eggwhisk~. a kitchen utensil for beating eggs, whipping cream, etc~; whisk |
| — | MELTINGLY | — | [b.] · Derivative of melting «(of ice, ice cream, etc~) in the process of becoming liquid» |
| — | MILKSHAKE | S | [n. -S] [Wiktionary - Sense 1] A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring. |
| — | RUGELACHS | — | [n. -S] · a cookie of cream-cheese~ dough spread with a filling and rolled up (=rugelachs) |
| — | SHORTCAKE | S | [n. -S] [Wiktionary - Sense 1] A sweet cake or biscuit (crumbly leavened bread) typically made with flour, sugar, salt, butter, milk or cream, and sometimes eggs, and leavened with baking powder or baking soda. |
| — | SUNSCREEN | S | [n. -S] · a cream or lotion applied to exposed skin to protect it from the ultraviolet rays of the sun |
| — | WATERZOOI | S | [n. -S] · a Flemish stew of fish or chicken and vegetables, thickened with egg yolk and cream |
| — | BITARTRATE | S | [n. -S] · © a salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar |
| — | BUTTERMILK | S | [n. -S] [Wiktionary - Sense 1] The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk. |
| — | CARBONARAS | — | [n. -S] · (cookery) a sauce, containing cream, bacon, cheese and egg, that is usually served with pasta |
| — | CHEESECAKE | S | [n. -S] [Wiktionary - Sense 1] A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base. |
| — | CHERIMOYAS | — | [n. -S] · a deciduous shrub or small tree, native to the Andean~ highlands, which produces an oval fruit with cream-coloured~ flesh |
| — | CREAMWARES | — | [n. -S] [Wiktionary - Sense 1] Cream-coloured earthenware produced chiefly from 1750 to 1820 by the potters of Staffordshire, England |
| — | EGGBEATERS | — | [n. -S] · Also called: eggwhisk~. a kitchen utensil for beating eggs, whipping cream, etc~; whisk |
| — | FRANGIPANE | S | [n. -S] [Wiktionary - Sense 1] A cream made from ground almonds used in confectionery |
| — | HOLLOWWARE | S | [n. -S] [Wiktionary - Sense 1] Items such as sugar bowls, creamers, coffee pots, teapots, soup tureens, etc. (but not flatware) intended to accompany the pottery on a table. |
| — | HOMOGENISE | DS | [v. -NISED, -NISING, -NISES] [Wiktionary - Sense 2] Specifically, to treat milk so that the cream no longer separates. |
| — | HOMOGENIZE | DRS | [v. -NIZED, -NIZING, -NIZES] [Wiktionary - Sense 3] To treat milk so that the cream no longer separates. |
| — | LACTOMETER | S | † [n. -S] A device that estimates the cream content of milk by measuring its specific gravity. |
| — | MASCARPONE | S | [n. -S] · a soft Italian~ cream cheese |
| — | MILKSHAKES | — | [n. -S] [Wiktionary - Sense 1] A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring. |
| — | PHOTOTOXIC | — | [a.] · (of cosmetics, skin creams, etc~) making the skin hazardously sensitive to sunlight |
| — | SEMIFREDDO | S | [n. -S] Any of various desserts eaten cold but not frozen. |
| — | STROGANOFF | S | † [n. -S] A dish of saut~éed pieces of beef (or a substitute) served in a sauce with sour cream. |
| — | SUNSCREENS | — | [n. -S] · a cream or lotion applied to exposed skin to protect it from the ultraviolet rays of the sun |
| — | WATERZOOIS | — | [n. -S] · a Flemish stew of fish or chicken and vegetables, thickened with egg yolk and cream |
| — | BITARTRATES | — | [n. -S] · © a salt of tartaric acid in which the base replaces but half the acid hydrogen; an acid tartrate, as cream of tartar |
| — | BUTTERCREAM | S | [n. -S] [Wiktionary - Sense 1] A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar. |
| — | BUTTERMILKS | — | [n. -S] [Wiktionary - Sense 1] The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk. |
| — | CAPPUCCINOS | — | [n. -NOS] · coffee with steamed milk, sometimes served with whipped cream or sprinkled with powdered chocolate |
| — | CHEESECAKES | — | [n. -S] [Wiktionary - Sense 1] A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base. |
| — | HIGHLIGHTER | S | [n. -S] · a cosmetic cream or powder applied to the face to highlight the cheekbones, eyes, etc~. |
| — | HOMOGENISED | — | [v. -NISED, -NISING, -NISES] [Wiktionary - Sense 2] Specifically, to treat milk so that the cream no longer separates. |
| — | HOMOGENISES | — | [v. -NISED, -NISING, -NISES] [Wiktionary - Sense 2] Specifically, to treat milk so that the cream no longer separates. |
| — | HOMOGENIZED | — | [v. -NIZED, -NIZING, -NIZES] [Wiktionary - Sense 2] Having been made homogenous, said especially of milk (which when homogenized no longer separates into cream and skim milk). |
| — | HOMOGENIZER | S | [n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» |
| — | HOMOGENIZES | — | [v. -NIZED, -NIZING, -NIZES] [Wiktionary - Sense 3] To treat milk so that the cream no longer separates. |
| — | MASCARPONES | — | [n. -S] · a soft Italian~ cream cheese |
| — | MEADOWSWEET | S | † [n. -S] · a flowering plant with fragrant cream-colored~ blooms |
| — | MOISTURISER | S | [n. -S] · Derivative of moisturizer «a cosmetic cream, lotion, etc~, applied to the skin to add or restore moisture to it» |
| — | MOISTURIZER | S | [n. -S] [Wiktionary - Sense 2] Moisturising cream, emollient. |
| — | VICHYSSOISE | S | [n. -S] · a soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold |
| — | HIGHLIGHTERS | — | [n. -S] · a cosmetic cream or powder applied to the face to highlight the cheekbones, eyes, etc~. |
| — | HOMOGENISING | — | [v. -NISED, -NISING, -NISES] [Wiktionary - Sense 2] Specifically, to treat milk so that the cream no longer separates. |
| — | HOMOGENIZERS | — | [n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» |
| — | HOMOGENIZING | — | [v. -NIZED, -NIZING, -NIZES] [Wiktionary - Sense 3] To treat milk so that the cream no longer separates. |
| — | MEADOWSWEETS | — | † a flowering plant with fragrant cream-colored~ blooms |
| — | MOISTURISERS | — | [n. -S] · Derivative of moisturizer «a cosmetic cream, lotion, etc~, applied to the skin to add or restore moisture to it» |
| — | MOISTURIZERS | — | [n. -S] [Wiktionary - Sense 2] Moisturising cream, emollient. |
| — | VICHYSSOISES | — | [n. -S] · a soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold |
| — | HOMOGENISATION | S | [n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» |
| — | HOMOGENIZATION | S | [n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» |
| — | TRANSCUTANEOUS | — | [a.] · (of medications or creams) penetrating or absorbing through unbroken skin |
| — | HOMOGENISATIONS | — | [n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» |
| — | HOMOGENIZATIONS | — | [n. -S] · Derivative of homogenize «to break up the fat globules in (milk or cream) so that they are evenly distributed» |
133 entries
Copyright © 2026 Mitch Bayersdorfer · AGPL-3.0 · Thanks to Joe Petree for his definitions for these lists. · Detailed Attributions