77 entries
| FRONT | WORD | BACK | DEFINITION |
|---|---|---|---|
| — | JOE | SY | [n. -S] [Wiktionary - Sense 4] Coffee. |
| — | BREW | S | [v. -ED, -ING°, -S] [Wiktionary - Sense 1] To make tea or coffee by mixing tea leaves or coffee beans with hot water. |
| — | JAVA | S | [n. -S] [Wiktionary - Sense 1] A blend of coffee imported from the island of Java. |
| — | PERK | SY | [v. -ED, -ING, -S] [Wiktionary - Sense 3] To make (coffee) in a percolator or a drip coffeemaker. |
| — | SACK | S | [v. -ED, -ING°, -S] [Wiktionary - Sense 1] A bag; especially a large bag of strong, coarse material for storage and handling of various commodities, such as potatoes, coal, coffee; or, a bag with handles used at a supermarket, a grocery sack; or, a small bag for small items, a satchel. |
| — | ZARF | S | [n. -S] [Wiktionary - Sense 1] An ornamental container designed to hold a coffee cup or teacup and insulate it from the hand of the drinker. |
| — | BABKA | S | [n. -S] [Wiktionary - Sense 1] A Central and Eastern European coffee cake flavored with orange rind, rum, almonds, and raisins; or with some single flavoring, e.g. chocolate, lemon, etc. |
| — | BROWN | SY | [a. BROWNER°, BROWNEST] [Wiktionary - Sense 1] A colour like that of chocolate or coffee. |
| — | DECAF | S | [n. -S] [Wiktionary - Sense 2] A decaffeinated coffee, tea, or soft drink. |
| — | JAVAS | — | [n. -S] [Wiktionary - Sense 1] A blend of coffee imported from the island of Java. |
| — | LATTE | NRS | [n. -S] [Wiktionary - Sense 1] A drink of coffee made from espresso and steamed milk, generally topped with foam. |
| — | MOCHA | S | [n. -S] [Wiktionary - Sense 1] A coffee drink with chocolate syrup added, or a serving thereof. |
| — | ZARFS | — | [n. -S] [Wiktionary - Sense 1] An ornamental container designed to hold a coffee cup or teacup and insulate it from the hand of the drinker. |
| — | BABKAS | — | [n. -S] [Wiktionary - Sense 1] A Central and Eastern European coffee cake flavored with orange rind, rum, almonds, and raisins; or with some single flavoring, e.g. chocolate, lemon, etc. |
| — | BIGGIN | GS | [n. -S] [Wiktionary - Sense 3] A coffee pot with a strainer or perforated metallic vessel for holding the ground coffee, through which boiling water is poured. |
| — | COFFEE | S | [n. -S] [Wiktionary - Sense 1] A beverage made by infusing the beans of the coffee plant in hot water. |
| S | COFFER | S | [v. -ED, -ING, -S] · to put in a strongbox |
| — | DECAFS | — | [n. -S] [Wiktionary - Sense 2] A decaffeinated coffee, tea, or soft drink. |
| — | JAMOKE | S | [n. -S] Coffee. |
| — | KLATCH | — | [n. -ES] [Wiktionary - Sense 1] An informal social gathering, especially one held over coffee for the purpose of conversation. |
| — | KUCHEN | S | [n. -S] [Wiktionary - Sense 1] Any of several types of cake, typically eaten with coffee. |
| — | LATTES | — | [n. -S] [Wiktionary - Sense 1] A drink of coffee made from espresso and steamed milk, generally topped with foam. |
| — | MOCHAS | — | [n. -S] [Wiktionary - Sense 1] A coffee drink with chocolate syrup added, or a serving thereof. |
| — | REPERK | S | [v. -ED, -ING, -S] [Wiktionary - Sense 1] To percolate (coffee) again. |
| — | THIRDS | — | [n. -S] [Wiktionary - Sense 2] A third helping of food for one person, or refill of coffee or other drink. |
| — | ARABICA | S | [n. -S] [Wiktionary - Sense 1] A plant of species Coffea arabica, native to Ethiopia, that yields coffee beans. |
| — | BARISTA | S | [n. -S] [Wiktionary - Sense 1] A person who prepares coffee in a coffee shop for customers. |
| — | COFFEES | — | [n. -S] [Wiktionary - Sense 1] plural of coffee |
| S | COFFERS | — | [v. -ED, -ING, -S] · to put in a strongbox |
| S | COFFING | — | [v. COFT, COFFING, COFFS] · to buy |
| — | KUCHENS | — | [n. -S] [Wiktionary - Sense 1] Any of several types of cake, typically eaten with coffee. |
| — | ROASTER | S | [n. -S] [Wiktionary - Sense 1] Someone who roasts coffee beans; a company or place of business that does so. |
| — | ROBUSTA | S | [n. -S] [Wiktionary - Sense 1] Any plant of the species Coffea canephora of coffee plants, native to Africa, cultivated widely in Brazil. |
| — | SAMBUCA | S | [n. -S] [Wiktionary - Sense 1] An Italian liqueur made from elderberries and flavoured with licorice, traditionally served with 3 coffee beans that represent health, wealth and fortune (or past, present and future). |
| — | SECONDS | — | [v. -ED, -ING°, -S] [Wiktionary - Sense 2] A second helping of food for one person, or refill of coffee or other drink. |
| — | ARABICAS | — | [n. -S] [Wiktionary - Sense 1] A plant of species Coffea arabica, native to Ethiopia, that yields coffee beans. |
| — | BARISTAS | — | [n. -S] [Wiktionary - Sense 1] A person who prepares coffee in a coffee shop for customers. |
| — | BEVERAGE | S | [n. -S] [Wiktionary - Sense 1] A liquid to consume; a drink, such as tea, coffee, liquor, beer, milk, juice, or a soft drink, often excluding water. |
| — | CAFFEINE | S | [n. -S] [Wiktionary - Sense 1] An alkaloid, C₈H₁₀N₄O₂, found naturally in tea and coffee plants, which acts as a mild stimulant on the central nervous system. |
| — | COFFERED | — | [v. -ED, -ING, -S] · to put in a strongbox |
| — | CORRETTO | S | [n. -TOS] [Wiktionary - Sense 1] An espresso coffee with a dash of grappa or other liqueur. |
| — | ESPRESSO | S | [n. -SOS] [Wiktionary - Sense 1] A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee. |
| — | EXPRESSO | S | [n. -SOS] · espresso «a strong coffee» |
| — | KICKBACK | S | [n. -S] · a strong reaction |
| — | PEABERRY | — | [n. -RIES] [Wiktionary - Sense 1] A kind of coffee bean, one that develops alone in the cherry rather than with a second seed and thus has a more oval shape. |
| — | ROBUSTAS | — | [n. -S] [Wiktionary - Sense 1] Any plant of the species Coffea canephora of coffee plants, native to Africa, cultivated widely in Brazil. |
| — | STREUSEL | S | [n. -S] · a topping for coffee cakes |
| — | TIRAMISU | S | [n. -S] [Wiktionary - Sense 1] An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee. |
| — | BITTERING | — | [a. -TERER, -TEREST] [Wiktionary - Sense 1] A bitter compound, such as that used in adulterating beer or that removed from coffee. |
| — | CAFETERIA | S | [n. -S] · a self-service~ restaurant |
| — | COFFERING | — | [v. -ED, -ING, -S] · to put in a strongbox |
| — | DEMITASSE | S | [n. -S] [Wiktionary - Sense 1] A small cup of strong black coffee. |
| — | ELEVENSES | — | [n.] · (sometimes functioning as singular) (British~, informal) a light snack, usually with tea or coffee, taken mid-morning~ |
| — | ESPRESSOS | — | [n. -SOS] [Wiktionary - Sense 1] A concentrated coffee beverage brewed by forcing hot water under high pressure through finely ground coffee. |
| — | EXPRESSOS | — | [n. -SOS] · espresso «a strong coffee» |
| — | MACCHIATO | S | [n. -S] · espresso coffee served with a dash of hot or cold milk |
| — | SPEEDBALL | S | [v. -ED, -ING, -S] [Wiktionary - Sense 2] Coffee with espresso. |
| — | STREUSELS | — | [n. -S] · a topping for coffee cakes |
| — | TEAKETTLE | S | [n. -S] · © a kettle in which water is boiled for making tea, coffee, etc~. |
| — | CAPPUCCINO | S | [n. -NOS] [Wiktionary - Sense 1] An Italian coffee-based beverage made from espresso to which milk that has been steamed and/or frothed is added; (countable) a cup of this beverage. |
| — | DEMITASSES | — | [n. -S] [Wiktionary - Sense 1] A small cup of strong black coffee. |
| — | DISULFOTON | S | [n. -S] · a synthetic pesticide effective against sucking insects, used on crops including coffee and tobacco |
| — | HOLLOWWARE | S | [n. -S] [Wiktionary - Sense 1] Items such as sugar bowls, creamers, coffee pots, teapots, soup tureens, etc. (but not flatware) intended to accompany the pottery on a table. |
| — | MACCHIATOS | — | [n. -S] · espresso coffee served with a dash of hot or cold milk |
| — | MOCHACCINO | S | [n. -S] The coffee drink cappuccino made with chocolate. |
| — | PEABERRIES | — | [n. -RIES] [Wiktionary - Sense 1] A kind of coffee bean, one that develops alone in the cherry rather than with a second seed and thus has a more oval shape. |
| — | PERCOLATOR | S | [n. -S] [Wiktionary - Sense 1] A device used to brew coffee by passing boiling water through coffee grounds. |
| — | TEAKETTLES | — | [n. -S] · © a kettle in which water is boiled for making tea, coffee, etc~. |
| — | CAPPUCCINOS | — | [n. -NOS] [Wiktionary - Sense 1] An Italian coffee-based beverage made from espresso to which milk that has been steamed and/or frothed is added; (countable) a cup of this beverage. |
| — | COFFEEHOUSE | S | [n. -S] [Wiktionary - Sense 1] An establishment where coffee is served to clients; a café. |
| — | COFFEEMAKER | S | [n. -S] [Wiktionary - Sense 1] A person who makes coffee. |
| — | DISULFOTONS | — | [n. -S] · a synthetic pesticide effective against sucking insects, used on crops including coffee and tobacco |
| — | COFFEEHOUSES | — | [n. -S] [Wiktionary - Sense 1] An establishment where coffee is served to clients; a café. |
| — | COFFEEMAKERS | — | [n. -S] [Wiktionary - Sense 1] A person who makes coffee. |
| — | DECAFFEINATE | DS | [v.] To remove the caffeine from something (especially from coffee). |
| — | KAFFEEKLATSCH | — | [n. -ES] [Wiktionary - Sense 1] A coffee klatch. |
| — | KAFFEEKLATSCHES | — | [n. -ES] [Wiktionary - Sense 1] A coffee klatch. |
77 entries
Copyright © 2026 Mitch Bayersdorfer · AGPL-3.0 · Thanks to Joe Petree for his definitions for these lists. · Detailed Attributions