79 entries

FRONTWORDBACKDEFINITION
—FUDGEDS[v. FUDGED, FUDGING, FUDGES] [Wiktionary - Sense 1] A type of very sweet candy or confection, usually made from sugar, butter, and milk or cream.
—FUDGY—[a. -GIER, -GIEST] · resembling fudge «a soft, sweet candy»
—GUMMIS[n. -S] [Wiktionary - Sense 1] A sugary, gelatinous material used to make candies.
—GUMMY—[a. -MIER, -MIEST] [Wiktionary - Sense 7] A gummi candy.
—LOLLY—[n. -LIES] [Wiktionary - Sense 1] A piece of hard candy on a stick; a lollipop.
—TAFFY—[n. -FIES] [Wiktionary - Sense 1] A soft, chewy candy made from boiled sugar, molasses, or corn syrup and butter.
—TOFFY—[n. -FIES] · toffee «a chewy candy»
—BONBONS[n. -S] [Wiktionary - Sense 1] A sweet, especially a small chocolate-covered candy.
—COMFITS[n. -S] · a candy
—DRAGEES[n. -S] · a sugarcoated candy
—ERYNGOS[n. -GOES or -GOS] [Wiktionary - Sense 1] The root of sea holly, Eryngium maritimum, formerly candied and taken as confectionery and held to have aphrodisiac properties.
—GUMMIS—[n. -S] [Wiktionary - Sense 1] A sugary, gelatinous material used to make candies.
—JIMMIEDS[n. -S] · a tiny bit of candy for decorating ice cream
—JUJUBES[n. -S] [Wiktionary - Sense 6] A type of candy; specific type varies by country.
—NOUGATS[n. -S] [Wiktionary - Sense 1] A mixture consisting of egg white and a sweetener, variously mixed with (in western Europe) almonds or (in eastern Europe) hazelnuts or (in US) used without nuts as a filler in candy bars.
—SWEETS—[a. SWEETER, SWEETEST] [Wiktionary - Sense 2] Confectionery, candy.
—TOFFEES[n. -S] [Wiktionary - Sense 3] Any kind of sweets; candy.
—BONBONS—[n. -S] [Wiktionary - Sense 1] A sweet, especially a small chocolate-covered candy.
—BRICKLES[n. -S] · a brittle candy
—CANDIED—[v. -DIED, -DYING, -DIES] [Wiktionary - Sense 1] simple past and past participle of candy
—CANDIES—[v. -DIED, -DYING, -DIES] [Wiktionary - Sense 2] plural of candy
—CARAMELS[n. -S] · a chewy candy
—CASSATAS[n. -S] [Wiktionary - Sense 1] A type of tutti-frutti or Neapolitan ice cream with nuts and candied fruits.
—COMFITS—[n. -S] · a candy
—DRAGEES—[n. -S] · a sugarcoated candy
—FONDANTS[n. -S] [Wiktionary - Sense 1] A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
—FUDGIER—[a. -GIER, -GIEST] · resembling fudge «a soft, sweet candy»
—GOODIES—[n. GOODIES] [Wiktionary - Sense 1] plural of goody: confectionery or candy, or tasty snack foods such as potato chips.
—GUMDROPS[n. -S] [Wiktionary - Sense 1] A small chewy candy made with corn syrup, gelatin, and flavouring.
—JIMMIES—[v. -MIED, -MYING, -MIES] [Wiktionary - Sense 2] candy sprinkles (regional)
—JUJUBES—[n. -S] [Wiktionary - Sense 6] A type of candy; specific type varies by country.
—LOZENGES[n. -S] · a small, often medicated candy
—NOUGATS—[n. -S] [Wiktionary - Sense 1] A mixture consisting of egg white and a sweetener, variously mixed with (in western Europe) almonds or (in eastern Europe) hazelnuts or (in US) used without nuts as a filler in candy bars.
—PENOCHES[n. -S] · penuche «a fudge-like~ candy»
—PENUCHES[n. -S] · a fudge-like~ candy
—PENUCHIS[n. -S] · penuche «a fudge-like~ candy»
—SPUMONIS[n. -S] [Wiktionary - Sense 1] An Italian style of ice cream dessert made with layers of different colors and flavors (typically cherry, pistachio, and vanilla or chocolate) and usually containing candied fruits and nuts.
—TAFFIES—[n. -FIES] [Wiktionary - Sense 1] A soft, chewy candy made from boiled sugar, molasses, or corn syrup and butter.
—TOFFEES—[n. -S] [Wiktionary - Sense 3] Any kind of sweets; candy.
—TOFFIES—[n. -FIES] · toffee «a chewy candy»
—ALLSORTS—[n.] · assorted small candies
—BRICKLES—[n. -S] · a brittle candy
—CANDYING—[v. -DIED, -DYING, -DIES] [Wiktionary - Sense 1] present participle and gerund of candy
—CANDYMAN—[n. -MEN] · one who sells illegal drugs
—CARAMELS—[n. -S] · a chewy candy
—CORNBALLS[n. -S] [Wiktionary - Sense 1] A ball of popped corn stuck together with soft candy from molasses or sugar.
—FONDANTS—[n. -S] [Wiktionary - Sense 1] A flavored, creamy sugar preparation, used for icing cakes or as a base for candies.
—FUDGIEST—[a. -GIER, -GIEST] · resembling fudge «a soft, sweet candy»
—GUMDROPS—[n. -S] [Wiktionary - Sense 1] A small chewy candy made with corn syrup, gelatin, and flavouring.
—LOLLIPOPS[n. -S] [Wiktionary - Sense 1] An item of confectionery consisting of a piece of candy or sweet attached to a stick.
—LOLLYPOPS[n. -S] · lollipop «a piece of candy on the end of a stick»
—LOZENGES—[n. -S] · a small, often medicated candy
—MARZIPANS[v. MARZIPANNED, MARZIPANNING, MARZIPANS] · to apply marzipan «an almond candy» to (=marzipanned marzipanning)
—PANFORTES[n. -S] [Wiktionary - Sense 1] A dense flat cake, a speciality of Siena, made with honey, hazelnuts, almonds, candied fruit, cocoa and spices.
—PASTILLES[n. -S] [Wiktionary - Sense 1] A flavoured candy or sweet, often round and somewhat flat in shape.
—PENOCHES—[n. -S] · penuche «a fudge-like~ candy»
—PENUCHES—[n. -S] · a fudge-like~ candy
—PENUCHIS—[n. -S] · penuche «a fudge-like~ candy»
—SOURBALLS[n. -S] [Wiktionary - Sense 1] A hard candy with a sour flavor.
—CANDYGRAMS[n. -S] · (US) a message accompanied by sweets
—LOLLIPOPS—[n. -S] [Wiktionary - Sense 1] An item of confectionery consisting of a piece of candy or sweet attached to a stick.
—LOLLYPOPS—[n. -S] · lollipop «a piece of candy on the end of a stick»
—MARZIPANS—[v. MARZIPANNED, MARZIPANNING, MARZIPANS] · to apply marzipan «an almond candy» to (=marzipanned marzipanning)
—PANETTONES[n. -NES or -NI] [Wiktionary - Sense 1] A soft Italian sourdough brioche from Milan, with candied fruit, usually prepared for Christmas as a dessert.
—SOURBALLS—[n. -S] [Wiktionary - Sense 1] A hard candy with a sour flavor.
—SPEARMINTS[n. -S] [Wiktionary - Sense 1] A herb of the mint family (Mentha spicata), commonly used in herb tea, candy and to treat mild stomach ache.
—SPRINKLES—[v. -KLED, -KLING°, -KLES] [Wiktionary - Sense 2] Small candy or sugar pieces that are sprinkled over other confections.
—SUGARPLUMS[n. -S] · © a kind of candy or sweetneat~ made up in small balls or disks
—CONFECTIONS[n. -S] [Wiktionary - Sense 1] A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.
—GOBSTOPPERS[n. -S] A type of hard long-lasting~ candy, usually spherical in shape.
—JAWBREAKERS[n. -S] [Wiktionary - Sense 1] A large, extremely hard, boiled candy, typically spherical.
—SUGARPLUMS—[n. -S] · © a kind of candy or sweetneat~ made up in small balls or disks
—MARZIPANNED—[v. MARZIPANNED, MARZIPANNING, MARZIPANS] · to apply marzipan «an almond candy» to (=marzipanned marzipanning)
—BUTTERSCOTCH—[n. -ES] [Wiktionary - Sense 1] A hard candy made from butter, brown sugar, syrup and vanilla.
—CONFECTIONERSY[n. -S] [Wiktionary - Sense 1] A manufacturer of or dealer in confections (sweets, candies, sweet pastries, and other sweet food items).
—MARZIPANNING—[v. MARZIPANNED, MARZIPANNING, MARZIPANS] · to apply marzipan «an almond candy» to (=marzipanned marzipanning)
—CONFECTIONARY—[n. -RIES] [Wiktionary - Sense 3] A candy, sweetmeat; a confection.
—CONFECTIONERY—[n. -RIES] [Wiktionary - Sense 1] Foodstuffs that taste very sweet, taken as a group; candies, sweetmeats and confections collectively.
—CONFECTIONERIES—[n. -RIES] [Wiktionary - Sense 1] Foodstuffs that taste very sweet, taken as a group; candies, sweetmeats and confections collectively.

79 entries


Copyright © 2026 Mitch Bayersdorfer  ·  AGPL-3.0  ·  Thanks to Joe Petree for his definitions for these lists.  ·  Detailed Attributions